Tracked 493,861 243,443 71,461

FULL SABOR  C

4989 S RIDGEWOOD AVE, PORT ORANGE, FL 32127

License #7401821

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🍽️ Would You Eat Here?

Based on FULL SABOR's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-02 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [38] Ventilation or lighting not adequate
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes
  • [36] Thermometers not available or inaccurate
2026-03-02 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes
2025-09-15 — Routine - Food
Call Back - Complied
  • [32] Food not properly labeled or dated
2025-09-15 — Routine - Food
Call Back - Complied
  • [32] Food not properly labeled or dated
2025-09-11 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
2025-09-11 — Routine - Food
Warning Issued
  • [35] Single-service items improperly stored or used
  • [02] No valid certified food manager or not present
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [38] Ventilation or lighting not adequate
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate