🪰1,241,883 violations tracked across 67 Florida counties

FULL SABOR

4989 S RIDGEWOOD AVE, PORT ORANGE, FL 32127

License #7401821

🌮 Mexican/Latin ℹ️
77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 4, 2026 · 16 findings · 3 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 4, 2026 shows 16 observation rows: 3 critical, 1 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

FULL SABOR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside seasoning/salt/sugar on rack shelf above prep table at entryway to kitchen
  • [02D-01-5] Working containers of food removed from original container not identified by common name. -flour/seasonings
  • [08B-47-4] Food not stored at least 6 inches off of the floor. -cases of bottled water on floor in back
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverages on prep table next to box of gloves
  • [29-11-4] Water leaking from hose bibb connected to back of establishment
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents soiled/dusty in back storage room
  • [36-73-4] Floor soiled/has accumulation of debris. -under 3 compartment sink -back end of storage area near back door/coolers
  • [36-50-4] Unclean building components, attachments or fixtures. -soiled exterior of protective sleeves on lights in prep area
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal bag stored on shelf next to seasonings in dry storage room in back -employee bag on top of lexan in back storage room
  • [14-86-1] Non-food grade paper/paper towel used for direct food contact.
  • [35A-06-4] Accumulation of dead insects, in control devices. -near back door by air conditioning unit
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice, cooked chicken
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked rice inside single door cooler on day 7 from preparation. Advised to account for initial day of preparation and to use up prior to the 7th day unless the product is frozen.
  • [36-51-4] Building components, attachments or fixtures in poor repair. -air vent inside restroom is partially hanging
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above bag of romaine lettuce
  • [14-45-4] Cardboard used to line bottom of chest freezer
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.