FULL SABOR

Name: FULL SABOR
Address: 4989 S RIDGEWOOD AVE, PORT ORANGE, FL, 32127, US
Rating: 83.1

4989 S RIDGEWOOD AVE, PORT ORANGE, FL 32127

License #7401821

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.1 Grade C / 100

Mixed Health Record

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Quick take

FULL SABOR in PORT ORANGE currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 3 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 68F Reconstituted cheese sauce(containing milk whey) that was previously prepared and cooled down inside the walk in cooler. Person in charge stated placed inside unit 2.5 hours prior. Advised to maintain at temperature control of 41F or below or to place on a strict 4 hour time control policy when removed from refrigerator. Product would need to be discarded at end of 4 hour time limit.
[14-69-4] Ice buildup in reach-in freezer. -side storage area
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents inside side storage room above freezers
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof of training for jusnanny
[02D-01-5] Working containers of food removed from original container not identified by common name. -other food item stored inside containers with only labeling as mayonnaise from original container
[38-07-4] Some Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverage inside cooler in prep area next to rice, above cut onions
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy cream in back storage room refrigerator

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Community pulse