DON GIOVANNI

Name: DON GIOVANNI
Address: 1633 TAYLOR RD STE 5, PORT ORANGE, FL, 32128, US
Rating: 92

1633 TAYLOR RD STE 5, PORT ORANGE, FL 32128

License #7406876

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DON GIOVANNI in PORT ORANGE currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 7 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. -handwashing sink in kitchen used to store metal pans, operator removed
[36-73-4] Floor soiled/has accumulation of debris. -floor behind cooking cooking equipment has a light accumulation of grease and food debris
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked mussels 55F, per employee less than 2 hours stored double panned in top of reach-in cooler, operator relocated to glass door reach-in cooler to rapidly cool
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in standing water 99F, operator relocated to stove to rapidly reheat water, retested 30 minutes later, water 172F
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple drinks stored on shelf above reach-in cooler, operator discarded

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse