LOCA ELOTES
5501 S WILLIAMSON BLVD STE 915, PORT ORANGE, FL 32128
License #7408068
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LOCA ELOTES in PORT ORANGE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 5 major, 9 minor.
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What stands out in this inspection history
The latest inspection on July 14, 2026 shows 17 observation rows: 3 critical, 5 major, and 9 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LOCA ELOTES looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezer
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has a light accumulation of grease and food debris
- [25-05-4] Single-service articles improperly stored. -case of "Clear PET Cold Drink Cups" stored on the floor in the kitchen
- [31A-11-4] Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink used to store dish detergent container -plastic pitcher stored in handwash sink in front service area, employee removed
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall over triple sink has an accumulation of grease and food debris
- [51-13-4] No Heimlich maneuver/choking sign posted. -inspector provided the DBPR Choking First Aid Procedures handout
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 70F, per operator less than 30 minutes stored next to flat-top grill, operator relocated to reach-in cooler to rapidly cool -cut watermelon 73F, per operator stored on prep counter less than 1 hour, operator relocated to walk-in cooler to rapidly cool
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -black beans 108-130F, per operator stored in hot holding unit that was not turned on less than 1 hour, operator turned on heat to rapidly reheat -rice 95F, per operator stored in steam table with insufficient water less than 90 minutes
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over tortillas in walk-in cooler, operator relocated
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -inspector provided the DBPR Clean-Up of Vomiting and Diarrheal Events handout
- [08B-47-4] Food not stored at least 6 inches off of the floor. -cases of bottled water stored on the floor in the walk-in cooler, employee elevated
- [22-02-4] Food-contact surface soiled with food debris. -interior of microwave has a light accumulation of grease and food debris
- [29-49-6] Standing water in bottom of reach-in-cooler.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -operator relocated
- [14-38-4] Food storage container in disrepair. -large plastic container used to store corn in walk-in cooler
- [41-17-4] Spray bottle containing toxic substance not labeled. -blue glass cleaner solution lacking label, operator labeled
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to triple sink, operator restocked
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