DONNA MARE

Name: DONNA MARE
Address: 3921 COLLINS AVE, MIAMI BEACH, FL, 33140, US
Rating: 62.9

3921 COLLINS AVE, MIAMI BEACH, FL 33140

License #2330776

🦞 Seafood ℹ️

62.9 Grade F / 100

Failing Health Score

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Latest inspection

October 27, 2026 · 8 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DONNA MARE in MIAMI BEACH currently holds an InspectFL Health Score of 62.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 34 total violations — 5 critical, 12 major, 17 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 11, 2026

The latest inspection on October 27, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

DONNA MARE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, caramelized onions with no label.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knives in standing water , water is at 73F.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed no food grade towel wrapping the oyster in a food container inside walk in cooler. Employee removed the towels immediately.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[31B-03-4] No soap provided at handwash sink. Observed sanitizer instead of soap at one of the hand sink in the kitchen area. Employee replaced it for soap.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open bottle of water on prep table. Chef discarded.
[08B-38-4] Food stored on floor. Observed bottles of waters on walk in cooler floor.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease inside the oven located at the front.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine located in front of the walk in freezer.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank at the bar area .
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the flour. Chef fix the scoop position .
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing sign at the pasta prep area .
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees just put gloves on without washing their hands when manipulating food items. No soap provided at the stations. Chef coached the employees and they washed their hands.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw seafood inside walk in cooler. Employee corrected it immediately inverting the items.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at the Bar area and missing and the pasta prep area. Paper towel was restocked in all the stations.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new prep area for pastas was added without submitting Plan Review. New prep area with prep tables, mixers, hand sink and other equipments.
[31B-03-4] No soap provided at handwash sink. Missing soap at the hand sink located in front of the cook line. Station was restocked.
[08B-15-4] Whole fruit displayed for self-service not wrapped and no utensils provided. Observed whole apple for self service without wrapping . The apples were moved to the back until ready to be wrapped.