DOWNTOWN DINER

Name: DOWNTOWN DINER
Address: 605 SOUTH HOPKINS AVE, TITUSVILLE, FL, 32796, US
Rating: 71.1

605 SOUTH HOPKINS AVE, TITUSVILLE, FL 32796

License #1504423

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DOWNTOWN DINER in TITUSVILLE currently holds an InspectFL Health Score of 71.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 5 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork loin stored under raw comminuted sausage and sausage links in walk in cooler. Operator removed.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line touched soiled screen to clear order with same gloves, then went to touching food items. Operator coached employee on proper hand washing. Cook washed hands and changed gloves.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters stored on server area not protected. Operator placed in a container with lid.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and beverage container stored on shelf next to single service items and food to be served to customers by walk in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Soap container stored next to potato bag on shelf by walk in cooler. Operator removed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan in kitchen
[14-11-5] Equipment in poor repair. Ice machine lid broken in ware washing area
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 missing vacuum breakers in storage room by mop sink
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Amanda and Deanthony
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Amanda

Community reaction

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Community pulse