DRAGON HOT POT

Name: DRAGON HOT POT
Address: 4611 OKEECHOBEE BLVD BAY 108, WEST PALM BEACH, FL, 33417, US
Rating: 71.8

4611 OKEECHOBEE BLVD BAY 108, WEST PALM BEACH, FL 33417

License #6022703

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DRAGON HOT POT in WEST PALM BEACH currently holds an InspectFL Health Score of 71.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 8 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed poster for operator
[01C-03-4] oyster tags not marked with last date served.
[41-07-4] Container of medicine improperly stored. Stored above flip top cooler Operator removed
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For all hot items and cold items on buffet area. Emailed form to operator
[12A-25-4] Employee touched face then engaged in food preparation, without washing hands. Advised employee to wash hands
[31A-11-4] Handwash sink used for purposes other than handwashing. Operator was washing cloth towels inside hand washing sink by entrance of kitchen area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw beef both products not commercially packaged. Advised operator to stored properly
[14-31-5] Nonfood-grade bags used in direct contact with food. Clams stored inside garbage bag inside walk in freezer. Operator moved to a plastic container

Community reaction

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Community pulse