FANCY SUSHI AND GRILL

Name: FANCY SUSHI AND GRILL
Address: 463875 SR 200, YULEE, FL, 32097, US
Rating: 78

463875 SR 200, YULEE, FL 32097

License #5501152

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FANCY SUSHI AND GRILL in YULEE currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed streak on cook line in reach in cooler at 58F, for an hour and a half per manager, steak was sitting on a plate above the chill line of the cooler, manager placed steak in ice.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Observed sanitizer bucked mixed with sanitizer and soap per employee. Employee remade bucket with sanitizer only.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic wrap with a dried piece of shrimp in box, manager cleaned out shrimp.
[33-19-4] Garbage on the ground and/or pad around dumpster. Observed unbagged garbage/debris on ground in dumpster area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in ware wash area has a hole In it.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed non food grade drill on shelf with single service food items. Manager removed the item.
[53B-11-4] Records/documents for required employee training appear to be falsified. Observed two certifications where white out was applied to the employee name, date of training, and expiration date, information was changed after white out was applied. Manager updated information on a new certificate.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating In food prep area at wait station at kitchen entrance, employee took food and relocated.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed two cutting boards on cook line that are grooved with one having a chunk of the corner missing.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed ketchup in reach in cooler on cook line not labeled.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food on food prep table over dood to be served to the public.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between food prep tables. On cook line.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink in ware wash areas blocked by trash can, manager moved trash can. Hand wash sink at end of cook line filled with food debris. Manager cleaned out sink.
[51-04-4] No child labor law poster. For reporting purposes only. Operator does not have a child labor poster, emailed operator a child labor poster.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handing raw chicken with gloves on, employee then went to hand wash sink, did not take off gloves, washed hands with gloved on, then handled ready to eat foods. Manager educated employee.

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