FUSION RAMEN

Name: FUSION RAMEN
Address: 463867 STATE RD 200 STE 5, YULEE, FL, 32097, US
Rating: 77.2

463867 STATE RD 200 STE 5, YULEE, FL 32097

License #5501232

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.2 Grade C / 100

Mixed Health Record

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Quick take

FUSION RAMEN in YULEE currently holds an InspectFL Health Score of 77.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-01-5] Bowl or other container with no handle used to dispense food. On bottom shelf of dry storage rack near dish machine bowl used as scoop in container of seasoning. Operator removed bowl.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler on cook line soiled with food debris/torn. Also, hood filters above cook line soiled with grease build up.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic drinking cups in server station stacked before properly air drying.
[41-17-4] Spray bottle containing toxic substance not labeled. Under three compartment sink, spray bottle of yellow liquid not labeled. Operator labeled bottle.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in metal pan of standing water temperature at 78F next to rice cooker in back kitchen. Operator removed water from pan.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine rusty. Also, calcium build up on hot water nozzle of water dispenser in back kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, popcorn chicken (46F - Cold Holding); raw shrimp (44F - Cold Holding). Operator stated both items were placed in cooler approximately 1 hour prior.
[33-11-4] Missing drain plug at dumpster. Drain plug missing.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Near three compartment sink, sanitizer bucket on floor. Operator moved to rack.
[08B-38-4] Food stored on floor. In walk-in cooler, multiple white tubs of sauces/food on floor on cooler. Operator moved all buckets to rack/shelves.

Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed calcium build up on hot water dispenser. In food prep area. Observed rust on interior of ice machine.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean dishes on clean dish shelf over three comp sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket employee and phone on single use items in back storage area. Employee phone on food prep counter on front counter area. Employee removed phone from counter.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 48F, and pork at 45F, both cold holding in reach in cooler on cook line. Operator placed both items in reach in freezer , 2nd temps taken 45 minutes later chicken 42F, pork 39F.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef not all commercially packaged in reach in freezer, operator moved chicken to a designated shelf.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on reach in freezer in kitchen area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items ready to eat prepared on Wednesday 12/03/25 , in reach in cooler on cook line, not date marked , cooked eggs, cooked beef, cooked pork, cooked chicken, cooked spring roles, steamed dumplings, tofu, crab Rangoons,. All items date marked for 12/03/25 by operator. All items ready to eat prepared on Wednesday 12/03/25 , in reach in walk in cooler, cream cheese, cooked beef. Operator placed date mark for 12/03/25

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