SUSHI HOUSE

Name: SUSHI HOUSE
Address: 463797 STATE RD 200 UNIT 5, YULEE, FL, 32097, US
Rating: 92.5

463797 STATE RD 200 UNIT 5, YULEE, FL 32097

License #5501002

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUSHI HOUSE in YULEE currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in establishment soiled with food debris/in disrepair.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink in kitchen soiled with food debris in drain cover. Operator cleaned out sink.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line soiled with food debris and black residue. Also, wall behind cook line soiled with grease.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exterior back door in kitchen has light coming through on bottom.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed mushrooms stored on shelf above bins of ready to eat cut vegetables. Operator had employee switch items.
[51-18-6] No copy of latest inspection report available. Operator unable to locate last inspection in her emails.
[14-01-5] Bowl or other container with no handle used to dispense food. At sushi bar, in container of vinegar and crispy topping to go bowls used as scoops.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket in kitchen near 3 compartment sink stored on floor. Operator moved to counter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nozzles for tea machine in kitchen next to 3 compartment sink soiled with brown residue.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. On back storage shelf, multiple bags of power tools stored next to equipment and box of mirin style cooking seasoning sauce. Operator moved all power tools to floor.
[41-10-4] Toxic substance/chemical improperly stored. Near walk-in cooler, multiple 5 gallon containers of cleaner (laundry power and dish raise aid) stored next to containers of soy sauce. Operator stated they got them on truck this morning and had not been able to move them. Operator had employees move chemical containers under dish machine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse