TENKURA SUSHI

Name: TENKURA SUSHI
Address: 76000 WILLIAM BURGESS BLVD UNIT 7, YULEE, FL, 32097, US
Rating: 84

76000 WILLIAM BURGESS BLVD UNIT 7, YULEE, FL 32097

License #5501250

🍱 Japanese/Sushi ℹ️

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 15, 2026 · 19 findings · 5 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TENKURA SUSHI in YULEE currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 3 major, 11 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 15, 2026 shows 19 observation rows: 5 critical, 3 major, and 11 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

TENKURA SUSHI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In bottom of flip top reach in cooler on cook line, pan of raw shelled eggs stored above open container of tofu. Manager moved raw egg to bottom shelf. Also, in walk-in cooler three tubs of raw chicken stored above covered containers of different sauces.
[02D-01-5] Working containers of food removed from original container not identified by common name. On shelf near back door, container of flour not labeled.
[08B-38-4] Food stored on floor. Under cook line, jug of fry oil on floor. Operator removed from floor. Also, to right of three compartment sink two (2) buckets of soy sauce on floor. Also, multiple sauces and container of noodles on floor of walk-in cooler. Also, at sushi bar, container of ginger on floor.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping clothes on counter at server station upon arrival. Server put clothes in sanitizer bucket.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Multiple pans on shelf above three compartment sink stacked before properly air drying.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in dispenser at handwash sink at end of cook line. Manager stocked paper towels.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee charger in metal cooking bowl on top edge of reach in cooler on cook line. Employee removed charger.
[14-31-5] Nonfood-grade bags used in direct contact with food. Multiple food items stored in plastic to go bags in walk-in freezer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass display coolers at sushi bar, tuna (47F - Cold Holding); krab (46F - Cold Holding). Manager stated items had just been out to make order then put back into cooler.
[41-10-4] Toxic substance/chemical improperly stored. On lower shelf of table on cook line, spray bottle of Lysol and other cleaner stored next to sauce bottles and seasoning containers. Manager removed spray bottles from shelf.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop at server station stored between table and side of ice machine between uses.
[14-01-5] Bowl or other container with no handle used to dispense food. In rice cooker, to go bowl used as scoop. Manager removed bowl from rice. Also, in bottom of flip top reach in cooler on cook line, to go bowl used as scoop in cooked chicken. Manager removed bowl.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, multiple pans of raw chicken stored over raw beef. Also, in walk-in freezer, metal tray of raw chicken and metal tray of raw beef stored on top of raw fish products.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Five (5) knives stored between reach in cooler and prep table on cook line. Manager removed all knives and stored in pan.
[12B-14-4] Employee beverage container in ice machine/ice bin. Two (2) containers of coconut water for employee in ice machine. Employee removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled with food debris/torn.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Training certifications of all employees only have employee name and date of training. No birth date, expired date or business name. Manager filled out all information during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee washing wiping clothes out in handwash sink by server area. Also, steel wool used to clean exterior of fryers in handwash sink at end of cook line. Manager removed. Also, dirty utensil in handwash sink next to three compartment sink. Manager removed utensil from sink.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go boxes on top shelf of cook line not inverted. Manager flipped all stacks of boxes. Also, at sushi bar, to go boxes not inverted. Manager flipped all boxes.