HAVANA BEACH

Name: HAVANA BEACH
Address: 740 OCEAN DRIVE, MIAMI BEACH, FL, 33139, US
Rating: 0

740 OCEAN DRIVE, MIAMI BEACH, FL 33139

License #2321975

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

0 Grade F / 100

Failing Health Score

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Quick take

HAVANA BEACH in MIAMI BEACH currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 26, 2026. Across those visits, inspectors documented 93 total violations — 6 critical, 21 major, 66 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 26, 2026 shows 34 observation rows: 1 critical, 6 major, and 27 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[11-27-4] Did not see posted at ye time of inspection.
[25-27-4] Observed straws not individually wrapped at stored on bar counter, which can be easily attainable by a customer.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher located at staircase to kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled the interior and exterior of the microwave.
[14-11-5] Observed broken door gaskets of reach in coolers in the kitchen area.
[22-16-4] Observed soiled for reach in coolers in the kitchen.
[16-03-4] Observed warewashing machine soiled with accumulation black grime along the frame.
[24-14-4] Observed spatulas wedged bewteen 3CS and wall.
[33-11-4] Missing drain plug at dumpster.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water 89F, at the stove.
[06-09-1] Observe 3 bag of completely thawed mahi mahi in ROP, inside walk in cooler. A stop sale was issued.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed missing for prep sink, and 3CS.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for customer and employee bathroom in the restaurant.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed for ice chest in kitchen.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled door handle of walk in cooler, handle of panini machine.
[51-13-4] Did not see posted at the time of inspection.
[02D-01-5] Observed no labels on containers containing dry items, in the dry storage area. Also observed food pans in the stove with dry items not identified by a label.
[22-31-4] Observed accumulation of rust on the shelves holding food items in the back storage area.
[01B-13-4] Observe 3 bag of completely thawed mahi mahi in ROP, inside walk in cooler.
[14-17-4] Observed rusted pitting on shelves inside walk in cooler and freezer.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in the kitchen
[14-33-4] Observe for all under counter reach in coolers, and upright RIC used for fruit in the kitchen area.
[53B-14-5] Observed no manager present with 6 employees currently working in the establishment. Manager was able to arrive prior to inspection closing.
[36-27-5] Observed soiled walls behind shelves housing clean food in equipment in warewashing area and around kitchen area near hws.
[51-18-6] Did not see posted at the time of inspection.
[23-03-4] Observed soiled door gaskets of walk in cooler, all reach in coolers in the kitchen, fans and vent in the kitchen area including one above prep table.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates. Establishment unable to provide proof at the time of inspection.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Javier Gomez 02/24/2026
[24-08-4] Observed wet nesting on shelves in warewashing area.
[36-17-5] Observed broken tiles in food prep, kitchen warewashing area.
[51-11-4] Observed three unsecured tanks in dry storage area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in warewashing, prep, kitchen area.
[14-09-4] Cutting board has cut marks and is no longer cleanable in the kitchen prep counters.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed no manager present with 6 employees currently working in the establishment. Manager was able to arrive prior to inspection closing.

Disposition: Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observe one bag of completely thawed mahi mahi in ROP bag, inside walk in cooler.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed none available when asked an employees in the kitchen.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe one bag of completely thawed mahi mahi in ROP, inside walk in cooler. A stop sale was issued.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in the kitchen. Employee replaced.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled door handle of walk in cooler, handle of panini machine.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed on shelves in warewashing area.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws not individually wrapped at stored on bar counter, which can be easily attainable by a customer.
[31B-03-4] No soap provided at handwash sink. Observed for HWS in kitchen. Employee was able to replenish.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for customer and employee bathroom in the restaurant.
[33-11-4] Missing drain plug at dumpster.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher located at staircase to kitchen.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed male employee drinking coffee in the kitchen at prep table.
[36-17-5] Floor tiles missing and/or in disrepair. Observed broken tiles in food prep, kitchen warewashing area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in warewashing, prep, kitchen area.
[51-18-6] No copy of latest inspection report available. Explained to operator require to be available upon customer request.
[14-11-5] Equipment in poor repair. Observed broken door gaskets of reach in coolers in the kitchen area.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed for HWS in kitchen. Employee was able to replenish.
[24-14-4] Clean utensils stored between equipment and wall. Observed spatulas wedged bewteen 3CS and wall.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Javier Gomez 02/24/2026
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed for ice chest in kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled the interior and exterior of the microwave.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with accumulation of grease the panini machine. Observed soiled meat slicer. Observed soiled shelves housing single use items ready for use above panini machine. Observed soiled crate containers housing clean equipment and shelve housing food equipment and oil under panini machine, and shelve housing bar items in the bar area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed no labels on containers containing dry items, in the dry storage area. Also observed food pans in the stove with dry items not identified by a label.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates. Establishment unable to provide proof at the time of inspection.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided via email to operator.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed soled floors in warewashing and kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of walk in cooler, all reach in coolers in the kitchen, fans and vent in the kitchen area including one above prep table.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email to operator.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water 89°F, at the stove.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed for reach in coolers in the kitchen.
[16-03-4] Accumulation of debris inside warewashing machine. Observed soiled with accumulation black grime along the frame.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed missing for prep sink, and 3CS.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observe for all under counter reach in coolers, and upright RIC used for fruit in the kitchen area.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed three unsecured in dry storage area.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees with certifications expired.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed no manager present with 6 employees currently working in the establishment. Manager was able to arrive prior to inspection closing.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler and freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind shelves housing clean food in equipment in warewashing area and around kitchen area near hws.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on the shelves holding food items in the back storage area.

Disposition: Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
[08B-38-4] Food stored on floor. Observed oil container on floor by end of cook line.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws not individually wrapped at bar area.
[31B-03-4] No soap provided at handwash sink. Observed at cook line, chef replaced.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food to the public at the time of the inspection.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef unaware of minimum cold holding temperature, coached on temperatures.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (62F - Cold Holding); butter (57F - Cold Holding) at cook line, as per chef for approximately 2 hours prior.
[36-24-5] Hole in or other damage to wall. Observed several holes in kitchen.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (122F - Hot Holding)at steam table, as per chef for approximately 1 hour prior.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator via email.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

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