HOG WILD COUNTRY CAFE

Name: HOG WILD COUNTRY CAFE
Address: 1116 SR 20, INTERLACHEN, FL, 32148, US
Rating: 90.1

1116 SR 20, INTERLACHEN, FL 32148

License #6400894

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.1 Grade B / 100

Solid Health Score

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Quick take

HOG WILD COUNTRY CAFE in INTERLACHEN currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 31 total violations — 7 critical, 5 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[35A-02-7] Live, small flying insects found. Observed live flying insect in cook line area. Observed two live flying insects in prep room. Observed three flying insects in dry storage shed.
[16-46-4] Old labels stuck to food containers after cleaning. Old sticker remnants on multiple clean pans and containers.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf of ware washing room, clean containers stacked while wet.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the flip top reach in cooler, raw beef tips stored on top of ready to eat meatloaf. In the reach in cooler, open container of raw chicken steaks over open container of mushrooms. Operator switched all storage levels.
[14-11-5] Equipment in poor repair. Glass door reach in cooler with broken glass pane covered with cardboard. Reach in freezer on cook line door gasket repaired with duct tape. Wait station glass door reach in cooler with torn door gasket. Ice build up in multiple reach in chest freezers on seal.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with burned debris build up.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. On storage shelf, clean white cutting board with food residue staining. Wait station flip top reach in cooler cutting board with food residue staining. Can opener in warewashing room with debris on the blade.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water at base of glass door reach in cooler in prep room.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution at front counter wait station at 200ppm. Operator diluted to 100ppm.
[33-16-4] Open dumpster lid. Dumpster lid open.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach in cooler at front counter wait station with food for customers. Operator relocated the personal food.

Warning Issued
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf of ware washing room, clean containers stacked while wet.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water at base of glass door reach in cooler in prep room.
[33-16-4] Open dumpster lid. Dumpster lid open.
[35A-02-7] Live, small flying insects found. Observed live flying insect in cook line area. Observed two live flying insects in prep room. Observed three flying insects in dry storage shed.
[16-46-4] Old labels stuck to food containers after cleaning. Old sticker remnants on multiple clean pans and containers.
[14-11-5] Equipment in poor repair. Glass door reach in cooler with broken glass pane covered with cardboard. Reach in freezer on cook line door gasket repaired with duct tape. Wait station glass door reach in cooler with torn door gasket. Ice build up in multiple reach in chest freezers on seal.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach in cooler at front counter wait station with food for customers. Operator relocated the personal food.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. On storage shelf, clean white cutting board with food residue staining. Wait station flip top reach in cooler cutting board with food residue staining. Can opener in warewashing room with debris on the blade.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution at front counter wait station at 200ppm. Operator diluted to 100ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with burned debris build up.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the three door glass reach in cooler in the prep area, mashed potatoes (46F - Cold Holding); egg roll mix (49F - Cold Holding) stored in section of reach in cooler behind broken pane of glass. Discussed with employee doing prep work, both items stored in cooler since before his shift, will discard.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Portable red cutting board and wait station flip top reach in cooler with food residue staining.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Burn debris and build up on cook line hood filters.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in cooler not yet functioning and enclosed smoker added to back of building between building and storage shed.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean metal pans in warewashing area at bottom shelf stacked while wet.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In the wait station reach in cooler, employee personal food on shelf over pitchers of beverages for customers.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on in use prep table. Employee jackets stored hanging over wrapped bread on bread rack by rear exterior door.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the three door glass reach in cooler in the prep area, mashed potatoes (46F - Cold Holding); egg roll mix (49F - Cold Holding) stored in section of reach in cooler behind broken pane of glass. All other time/temperature control food for safety in reach in cooler in temperature range. Discussed with employee doing prep work, both items stored in cooler since before his shift, will discard.
[14-11-5] Equipment in poor repair. Three door reach in cooler in prep area with broken pane of glass with cardboard used to insulate broken pane.

Community reaction

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Community pulse