5287 S NOVA RD, PORT ORANGE, FL 32127-6239
License #7406480
๐ฝ๏ธ Would You Eat Here?
Based on HONG KONG CHINESE RESTAURANT AT PORT ORANGE INC's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-03-06 โ Routine - Food
Inspection Completed - No Further Action
Passed โ No Violations
2026-03-06 โ Routine - Food
Inspection Completed - No Further Action
Passed โ No Violations
2026-03-06 โ Routine - Food
Inspection Completed - No Further Action
Passed โ No Violations
2026-01-13 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [13] Food not from approved source or unapproved use
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
2026-01-13 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
- [10] Improper cooking temperatures/times
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
2026-01-13 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [10] Improper cooking temperatures/times
- [13] Food not from approved source or unapproved use
- [22] No hair restraints used where required
- [02] No valid certified food manager or not present
2025-08-27 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [14] Raw animal food stored over ready-to-eat food
- [10] Improper cooking temperatures/times
2025-08-27 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
2025-08-27 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food