🪰1,241,883 violations tracked across 67 Florida counties

HONG KONG CHINESE RESTAURANT AT PORT ORANGE INC

5287 S NOVA RD, PORT ORANGE, FL 32127-6239

License #7406480

🥡 Chinese ℹ️
72 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 9, 2026 · 15 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 9, 2026 shows 15 observation rows: 5 critical, 3 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Would you eat here?

HONG KONG CHINESE RESTAURANT AT PORT ORANGE INC has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02D-01-5] Working containers of food removed from original container not identified by common name. -rice
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -egg shell crates with prior contact with raw eggs reused and placed touching cut product inside walk in cooler
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw comminuted beef stored about raw shrimp inside walk in cooler
  • [14-45-4] Cardboard used to line nonfood-contact shelves.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. -items/equipment inside hand simk basin next to 3 compartment sink
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. -bag of sugar
  • [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. -rice container, advised to place bag of rice directly into bin
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -numerous precooked items inside walk in cooler without date marks
  • [14-69-4] Ice buildup in reach-in freezer.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -using large bowl/deep containers for cooling cooked rice/noodles
  • [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked rice, 97F at edge, 117F in middle of large bowl after 1 hour per manager. Rechecked 1 hour later at 94F edge, 115F middle. Advised to use sheet pans or 2" hotel pans for rapid cooling. Provided instruction flyer for cooling. Advising operator that repeat violations for cooling may lead to immediate enforcement/followup inspection. -cooked noodles, 60F at edge, 85F in middle after 2-3 hours per manager, product is heavily loaded inside a large wok/bowl
  • [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. -hand,ed raw food product from walk in cooler prior to engaging in food handling on cook line without washing hands
  • [36-11-4] Floors not maintained smooth and durable.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of salamander on cook line
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