HONG KONG CITY BBQ

Name: HONG KONG CITY BBQ
Address: 5301 N SR 7, TAMARAC, FL, 33319, US
Rating: 90.5

5301 N SR 7, TAMARAC, FL 33319

License #1616975

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HONG KONG CITY BBQ in TAMARAC currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at cook line , hood filters soiled with grease.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment selling oysters and the tags are not being kept for 90 days.

Inspection Completed - No Further Action
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board on prep table. Employee removed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bowl of meat in handwashing sink located near back door in kitchen. Employee removed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall area above hand sink and triple sink soiled with food/grease debris.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl without handle in bucket of cornstarch and plastic cups in containers of sugar. Manager removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed Egg rolls (78F - Cold Holding) under prep table by cook line not under temperature/ time control. Per manager removed from cooler approximately 1.5 hours .Manager returned to cooler.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handles in contact with rice, sugar, and cornstarch in bulk containers in kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In Motak reach in cooler, bowl of raw ground beef on shelf over cooked pork dumplings. Manager rearranged for proper storage.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloved employee went outside of building and returned to kitchen to prep raw carrots without changing gloves or washing hands. Manager reviewed proper handwashing procedures with employee and employee washed hands and changed gloves.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Container of soup spoons stored with handles not all facing up at service area. Employee inverted.
[08B-38-4] Food stored on floor. Bucket of oil stored on floor in kitchen next to prep table. Manager removed from floor.

Community reaction

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Community pulse