TOKYO PEKING EXPRESS

Name: TOKYO PEKING EXPRESS
Address: 5857 N UNIVERSITY DR, TAMARAC, FL, 33321, US
Rating: 93

5857 N UNIVERSITY DR, TAMARAC, FL 33321

License #1620688

🥡 Chinese ℹ️

93 Grade B / 100

Solid Health Score

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Latest inspection

July 30, 2026 · 7 findings · 2 critical

Routine - Food

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Minor

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Quick take

TOKYO PEKING EXPRESS in TAMARAC currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 3 major, 2 minor.

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The latest inspection on July 30, 2026 shows 7 observation rows: 2 critical, 3 major, and 2 minor.

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TOKYO PEKING EXPRESS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg rolls cold held in reach in cooler at 44F. Per operator, item transfer to unit 2 hours prior to the inspection. Operator placed egg rolls in freezer for quick chill.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some new employees with no proof that they were informed about their health responsibilities.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of soiled residue buildup on flour container.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels in kitchen. Operator fixed dispenser.
[50-09-4] Current Hotel and Restaurant license not displayed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken stored in walk in cooler. Per operator, chicken cooked more than 24 hours.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 12:50 p.m., no time marked on cut cabbages held using time as a public health control. Per operator, cabbages transfer to cook line at 12:00 p.m. Operator correctly time marked item.