🪰1,241,883 violations tracked across 67 Florida counties

MING WAH CHINESE RESTAURANT

7148 N NOB HILL RD, TAMARAC, FL 33321

License #1615424

🥡 Chinese ℹ️
34.5 Grade F / 100

Failing Health Score

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Latest inspection
October 28, 2026 · 8 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
9
Clean inspections
1
Callback visits
0
Latest clean pass
May 17, 2024

The latest inspection on October 28, 2026 shows 8 observation rows: 5 critical, 0 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
89%
Inspector notes
42
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MING WAH CHINESE RESTAURANT has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken and beef cold held at 45F at flip top cooler. Per operator, both items transfer to unit 2 hours prior to the inspection. Operator placed ice packs on both items for quick chill.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wontons hot held in kitchen at 97F. Per operator, item cooked 1 hour prior to the inspection. Operator transfer wontons to freezer for quick chill.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed accumulation of old food residue buildup on Atosa refrigerator doors. Operator cleaned.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • [36-10-4] Worn, torn and/or soiled floors/carpeting. Observed carpet throughout dining room soiled with dirt.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over dumplings in reach in cooler. Operator removed beef to another unit.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at 00ppm.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on cut cabbages held using time as a public health control. Per operator, cabbage cut 30 minutes prior to the inspection. Operator correctly time marked.
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