HOT WOK

Name: HOT WOK
Address: 5096 FOREST HILL BLVD STE 300, WEST PALM BEACH, FL, 33415, US
Rating: 78.9

5096 FOREST HILL BLVD STE 300, WEST PALM BEACH, FL 33415

License #6020116

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HOT WOK in WEST PALM BEACH currently holds an InspectFL Health Score of 78.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 9 total violations — 5 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Non-food grade containers (re-used after raw chicken/cardboard boxes) used for food storage - direct contact with food (cooked pork). See Stop Sale.
[12A-20-4] Employee washed hands with no soap in prep sink. Operator discussed with employee who then washed hands with soap at hand washing sink.
[41-10-4] Toxic substance/chemical (leather cleaning wipes) improperly stored over and with food items on dry storage shelves. Operator removed.
[03F-02-5] Time/temperature control for safety food( cooked chicken/cooked rice/cooked noodles) identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Operator stated items held 3 hours, applied time mark.
[14-15-4] Non-food grade containers (re-used after raw chicken/cardboard boxes) used for food storage - direct contact with food (cooked pork). See Stop Sale.
[31B-02-4] No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator provided paper towels.

Community reaction

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Community pulse