🪰652,892 violations tracked across 67 Florida counties

JIMMYS DINER ACQUISITION CORP

510 NE 125 ST, NORTH MIAMI, FL 33161

License #2302331

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

JIMMYS DINER ACQUISITION CORP in NORTH MIAMI currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 26 total violations — 2 critical, 1 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 9, 2026 shows 12 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
26
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [29-09-4] Faucet/handle missing at plumbing fixture. Faucet at Handwashing sink by cook line.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
  • [16-03-4] Accumulation of debris inside warewashing machine.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwashing sink by dishwasher machine.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Pot with cooked potatoes on the floor inside walk in cooler.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by cooking equipments.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in cooler gasket soiled handles soiled.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled gaskets soiled.
  • [36-24-5] Hole in or other damage to wall. Wall in disrepair behind the stove and by reach in cooler.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled vents soiled.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Damage ceiling tiles throughout the kitchen.
  • [36-73-4] Floor soiled/has accumulation of debris. Grease under cooking equipments.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

JIMMYS DINER ACQUISITION CORP has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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