Tracked 742,896 366,185 107,493

JOY LUCK BUFFET  F

3813 S NOVA RD STE 101, PORT ORANGE, FL 32127

License #7407817

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🍽️ Would You Eat Here?

Based on JOY LUCK BUFFET's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-30 — Complaint Full
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
2026-01-30 — Complaint Full
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2026-01-30 — Complaint Full
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
2025-10-09 — Routine - Food
Call Back - Complied
  • [08] Improper cold holding temperatures
  • [28] Food preparation not minimizing time in danger zone
  • [53] Establishment not in compliance with other codes
2025-10-09 — Routine - Food
Call Back - Complied
  • [08] Improper cold holding temperatures
  • [28] Food preparation not minimizing time in danger zone
  • [53] Establishment not in compliance with other codes
2025-10-09 — Routine - Food
Call Back - Complied
  • [08] Improper cold holding temperatures
  • [28] Food preparation not minimizing time in danger zone
  • [53] Establishment not in compliance with other codes
2025-10-07 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
2025-10-07 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
2025-10-07 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes