JULINGTON CREEK FISH HOUSE AND OYSTER CO

Name: JULINGTON CREEK FISH HOUSE AND OYSTER CO
Address: 112 BARTRAM OAKS WALK STE 102, ST. JOHNS, FL, 32259, US
Rating: 56.1

112 BARTRAM OAKS WALK STE 102, ST. JOHNS, FL 32259

License #6501868

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

56.1 Grade F / 100

Failing Health Score

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Quick take

JULINGTON CREEK FISH HOUSE AND OYSTER CO in ST. JOHNS currently holds an InspectFL Health Score of 56.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 10 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104 via email.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shelf below flat grill has food debris build up.
[27-08-4] No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Hot water at handwash sink at front of cook line doesnt run when dishmachine is running.
[36-73-4] Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Wall under dishmachine is soiled. Floor under all equipment on cook line is soiled. Vent above ice machine by walk-in cooler has dust.
[08B-38-4] Food stored on floor. Cases of oysters on floor in walk-in cooler. Case of shrimp on floor in walk-in freezer.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink by walk-in freezer blocked by boxes and a trash can. Items moved during inspection.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Multiple tags not in chronological order.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid in kitchen. Chef identified contents as bleach and labeled bottle.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in flip top reach in cooler in kitchen. Chef removed beverage.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Four packages of completely thawed raw tuna in vacuum sealed packaging at back prep area. Two packages of completely thawed raw tuna in vacuum sealed packaging on cook line. Chef volunteers discarded all raw tuna.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plates on both ice machines have black mold-like substance.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl used as scoop in flour and sugar. Bowls removed from products.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Proof of training for Rioho G is a photocopy.

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