5829 SW 73 ST STE 5B, SOUTH MIAMI, FL 33143
License #2336298
Inspection History
Critical Major Minor
2025-12-22 — Routine - Food
Call Back - Complied
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [11] Improper reheating of food for hot holding
2025-12-22 — Routine - Food
Call Back - Complied
- [11] Improper reheating of food for hot holding
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [35] Single-service items improperly stored or used
- [51] Employee lockers or storage not provided
- [36] Thermometers not available or inaccurate
- [14] Raw animal food stored over ready-to-eat food
2025-10-21 — Routine - Food
Warning Issued
- [01] Required employee training not available
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [25] Food contact surfaces not clean and sanitized
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [11] Improper reheating of food for hot holding
2025-10-21 — Routine - Food
Warning Issued
- [01] Required employee training not available
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [25] Food contact surfaces not clean and sanitized
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [14] Raw animal food stored over ready-to-eat food
- [31] Food stored on floor or not properly protected
- [53] Establishment not in compliance with other codes