Tracked 246,691 121,605 35,697

NOE SUSHI BAR F

5958 S DIXIE HWY STE A101, SOUTH MIAMI, FL 33143

License #2335859

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Inspection History

Critical Major Minor

2026-01-26 — Routine - Food

Administrative complaint recommended

[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[40] Employee eating, drinking, or smoking in food area
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[01] Required employee training not available

2025-10-03 — Routine - Food

Call Back - Admin. complaint recommended

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[01] Required employee training not available
[02] No valid certified food manager or not present

2025-08-07 — Routine - Food

Call Back - Extension given, pending

[52] No current building or fire inspection
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[01] Required employee training not available
[02] No valid certified food manager or not present

2025-07-31 — Routine - Food

Call Back - Extension given, pending

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[52] No current building or fire inspection
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[01] Required employee training not available
[02] No valid certified food manager or not present

2025-07-30 — Routine - Food

Warning Issued

[01] Required employee training not available
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[21] No proper handwashing by employees
[22] No hair restraints used where required
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[52] No current building or fire inspection
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present