🪰1,241,883 violations tracked across 67 Florida counties

TOKYO TUNA

5800 SW 73 ST, SOUTH MIAMI, FL 33143

License #2332675

🍱 Japanese/Sushi ℹ️
76.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 30, 2026 · 13 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 30, 2026 shows 13 observation rows: 1 critical, 4 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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What you’ll see here
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

TOKYO TUNA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in blast chiller.
  • [36-22-4] Floor area(s) covered with standing water. Observed in walk in cooler.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food and dish shelves across cook line.
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare, crudo, sashimi, nigiri and temaki not marked on menu.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees on site; no food manager present.
  • [16-46-4] Old labels stuck to food containers after cleaning. Observed on clean containers in dish area.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl in tempura container. Chef removed during inspection.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter gaskets soiled in cooler.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed multiple containers stored in handsink at cook line.
  • [41-07-4] Container of medicine improperly stored. Observed eyedrops pm dry spice counter above single service. Chef removed and placed into office.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
  • [08B-38-4] Food stored on floor. Observed bag of carrots on floor of walk in cooler. Chef removed from floor.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour with no label.
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