🪰515,480 violations tracked across 67 Florida counties

KING WOK CHINESE TAKEOUT

1511 SADLER RD, FERNANDINA BEACH, FL 32034

License #5501169

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
81.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

KING WOK CHINESE TAKEOUT in FERNANDINA BEACH currently holds an InspectFL Health Score of 81.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
14
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw beef and raw chicken thawing at triple sink at room temperature. Operator placed running water over meats.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Gasket on walk-in cooler door is soiled. Below gasket on chest reach-in freezer has black mold-like substance.
  • [22-16-4] Reach-in cooler/walk-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelving has white mold-like substance.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage stored in flip top reach in cooler. Operator removed beverage.
  • [14-05-4] Cardboard used to line food-contact shelves. Cardboard used to line bottom of flip top reach in cooler. Rust on walk-in cooler shelving.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures were incomplete. Inspector assisted operator with completion.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 and DBPR HR 5030-904.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, open raw beef and open raw chicken stored over opened raw shrimp. Operator moved shrimp to proper storage.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

KING WOK CHINESE TAKEOUT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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