🪰515,480 violations tracked across 67 Florida counties

YUMMY BITES ASIAN CUISINE

474323 SR 200, FERNANDINA BEACH, FL 32034

License #5501226

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
90.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

YUMMY BITES ASIAN CUISINE in FERNANDINA BEACH currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 12 total violations — 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
12
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. On top shelf above reach in cooler on cook line, multiple stacks of to go containers not inverted. Employee flipped all stacks over.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. In handwash sink in back prep area, dirty lid stored in sink. Employee removed lid from sink.
  • [36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Wall behind cook line had build up of grease and food residue. Also, floor under stoves on cook line soiled.
  • [41-17-4] Spray bottle containing toxic substance not labeled. In cabinet under handwash sink in ladies restroom, spray bottle of purple liquid not labeled. Operator had employee label bottle.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled with food debris. Also, hood filters above cook line soiled with grease build up.
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor. On cook line, sanitizer bucket on floor. Operator moved sanitizer bucket onto stool to be off floor.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior and exterior of nozzle to hot water container near entrance to sushi bar has build up of white residue.
  • [08B-38-4] Food stored on floor. Under shelf of table at end of cook line, container of fry oil and white plastic bucket of seasoning stored on floor. Employee moved both items off floor.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. On floor under shelf of table at end of cook line, white bucket of seasoning not labeled. Employee labeled bucket. Also, in back prep room, large container of cornmeal not labeled. Employee labeled container.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided that new dishwasher hired 30 days ago has been informed of his health reporting responsible. Operator went over employee health reporting form with employee during inspection and had employee sign.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Employee flipped ice bucket.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near cook line has ice build up.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

YUMMY BITES ASIAN CUISINE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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