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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
NEW CHINA in FERNANDINA BEACH currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 24, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 3 major, 7 minor.
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What stands out in this inspection history
The latest inspection on August 24, 2026 shows 15 observation rows: 5 critical, 3 major, and 7 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
NEW CHINA has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator added more bleach and rechecked at 100ppm.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cook line soiled with food debris.
- [08B-20-4] Damaged/spoiled/recalled food not properly segregated. In dry storage room on rack, one (1) can soy sauce and two (2) cans of bean sauces dented along seam of can. Operator moved cans next to back door.
- [14-31-5] Nonfood-grade bags used in direct contact with food. In flip top reach in cooler on cook line, shredded carrots in plastic to go bags.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink at server station, plastic pitcher in sink upon arrival. Operator removed from sink.
- [31B-03-4] No soap provided at handwash sink. No soap at handwash sink near dish area. Operator stocked soap.
- [35A-02-8] Live, small flying insects found. Observed one live flying insect in kitchen area near triple sink and back door.
- [35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior door opened and screen door has gap under door.
- [01B-01-4] Dented/rusted cans present. See stop sale. In dry storage room on rack, one (1) can soy sauce and two (2) cans of bean sauces dented along seam of can.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, tubs of raw chicken stored over unwashed watermelon and ready to eat sauces. Also, in walk-in freezer on metal rack, multiple trays of raw chicken over raw beef and ready to eat cream cheese wontons.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate in ice machine soiled with black mold-like substance.
- [21-05-5] Cloth used as a food-contact surface. In reach in cooler on cook line, blue cloth used to cover pan of egg rolls. Operator removed cloth.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on top shelf over flip top reach in cooler next to to-go boxes. Operator moved phone.
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in mens restroom unable to dispense paper towels. Operator stated it was probably batteries and grab some to change.
- [41-10-4] Toxic substance/chemical improperly stored. In dining room at cabinet area near partitioned off area, spray bottle of multiple purpose cleaner and all purpose cleaner stored next to singlet service paper towels and wrapped chopsticks. Operator moved spray bottles.
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