KOZY KORNER
5901 SOUTH RIDGEWOOD AVE, PORT ORANGE, FL 32127
License #7407614
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Mixed Health Record
How is this score calculated? →KOZY KORNER in PORT ORANGE currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 3 major, 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chili, sloppy Joe meat
- [33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- [36-73-4] Floor soiled/has accumulation of debris. -behind cook line
- [02D-01-5] Working containers of food removed from original container not identified by common name. -sugar
- [14-01-5] Bowl or other container with no handle used to dispense food. -cup/bowl used to dispense sugar from bulk container
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw mechanically separated/non intact whole muscle/comminuted steak stored above fish inside stand up cooler. Manager moved to bottom of unit
- [31A-09-4] Handwash sink not accessible for employee use at all times. -mop bucket blocking access to hand sink in back storage area
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
KOZY KORNER has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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