LEFKES ESTIATORIO

Name: LEFKES ESTIATORIO
Address: 33 SE 3 AVE STE 105, DELRAY BEACH, FL, 33483, US
Rating: 20

33 SE 3 AVE STE 105, DELRAY BEACH, FL 33483

License #6023001

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

20 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LEFKES ESTIATORIO in DELRAY BEACH currently holds an InspectFL Health Score of 20 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 28 total violations — 10 critical, 16 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[01C-03-4] oyster tags not marked with last date served. Date marked not properly , final ship date 2/3/25 , sold out date is same as 2/3
[31B-03-4] No soap provided at handwash sink at both handwashing sink at bar .
[01C-02-4] Establishment not maintaining clam, mussel, oyster tags for 90 days.
[31A-09-4] Handwash sink not accessible for employee use at all times...blocked by shelf in kitchen by the tall reach in cooler . Employee removed shelf
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...feta cheese dip date marked January/6 , board alise sauce date marked 01/02 in reach in cooler .... cooked olive with fresh garlic date marked 1/17/ and 1/14 , veal stocked date marked 1/20 in walk in cooler
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[51-14-7] No plan review submitted and approved - food prep room installed in basement . Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...board alise sauce 51F, chicken stocked date 49F in reach in cooler across from burner at kitchen, food not prepped or portioned today , food being held less four hours , chef removed to another acceptable cooler .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees...both handsink at bar.
[16-62-1] Not provided any kind of tools or device for measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...feta cheese dip date marked January/6 board alise sauce date marked 01/02 in reach in cooler . ... cooked olive with fresh garlic date marked 1/17/ and 1/14 , veal stocked date marked 1/20 in walk in cooler See stop sale issue . Advise discarded food.

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Community pulse