LOCURA MARINA INC

Name: LOCURA MARINA INC
Address: 7118 COLLINS AVE, MIAMI BEACH, FL, 33141, US
Rating: 55.9

7118 COLLINS AVE, MIAMI BEACH, FL 33141

License #2319884

🦞 Seafood ℹ️

55.9 Grade F / 100

Failing Health Score

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Latest inspection

October 19, 2026 · 8 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LOCURA MARINA INC in MIAMI BEACH currently holds an InspectFL Health Score of 55.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 19, 2026. Across those visits, inspectors documented 66 total violations — 10 critical, 10 major, 46 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 2, 2024

The latest inspection on October 19, 2026 shows 8 observation rows: no critical rows, 1 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

LOCURA MARINA INC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Observed raw calamari and raw shrimp containers stored on the floor at walk in cooler.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed on top of preparation table in front of cook line at kitchen area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer next to walk in cooler at kitchen area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen squid thawing on top of preparation table at ceviches station at front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at cook line at kitchen area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at kitchen area and ceviche station at front counter.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution on top of reach in cooler at cook line at kitchen area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available at the time of inspection.

Disposition: Warning Issued
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in kitchen showing water damage.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents above cook line soiled with accumulation of dust and black mold-like substance.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packs of reduced oxygen packaged fish not removed from packaging before thawing. Employee removed from packaging.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair inside of walk in cooler.
[08B-38-4] Food stored on floor. Observed cases of squid stored on floor inside of walk in freezer. Observed cases of plastic jugs of oil stored on floor inside of dry storage area. Employees placed items off of the floor.
[51-13-4] No Heimlich maneuver/choking sign posted. Form was provided via email.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust that has pitted the surface.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags used to stored produce inside of walk in cooler. Employees removed produce from nonfood-grade bag.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2024. License was paid for during the time of the inspection.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef stored over bags of onions on speed rack inside of walk in cooler. Observed container of raw fish stored over case of oranges on shelf inside of walk in cooler. Employee placed items in correct storage order.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed cases of raw chicken stored over containers of RTE sauces inside of walk in cooler. Employee placed raw chicken in correct storage order.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment does not have written plan for vomiting and diarrhea. Form was provided via email.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired on 06/21/2024.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no food employee reporting agreements. Form was provided via email.