LONGHORN STEAKHOUSE OF OCALA 5034
307 SE 17 ST, OCALA, FL 344714434
License #5201928
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Solid Health Score
How is this score calculated? →LONGHORN STEAKHOUSE OF OCALA 5034 in OCALA currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 1 major, 9 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of water stored in reach-in freezer across from fryer station. Manager removed bottle of water during inspection.
- [16-46-4] Old labels stuck to food containers after cleaning. Containers stored in prep area in front of kitchen walk-in cooler.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stored in prep area in front of kitchen walk-in cooler stained. Bin for ice machine next to bar area.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled garbage can and proceeded to put on gloves to handle clean utensils and food on cook line. Manager had employee wash hands and change gloves.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on tray next to prepped potatoes on rolling rack at end of cook line. Manager removed speaker during inspection.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
LONGHORN STEAKHOUSE OF OCALA 5034 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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