REMINGTONS PRIME STEAKHOUSE

Name: REMINGTONS PRIME STEAKHOUSE
Address: 6998 N US HWY 27 UNIT 111, OCALA, FL, 34482, US
Rating: 86.5

6998 N US HWY 27 UNIT 111, OCALA, FL 34482

License #5203245

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

REMINGTONS PRIME STEAKHOUSE in OCALA currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 13 total violations — 7 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08B-38-4] Food stored on floor. Case of fish on floor in walk-in freezer. Manager placed fish on shelf.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training certificates are copies.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of degreaser on cook line no label.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line grill handle. Employee placed tongs on top of grill.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Shelf above cook line steam table soiled with old food debris. Fan covers in walk-in cooler dusty.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers and steam table stained.

Community reaction

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Community pulse