1,216,574 violations tracked across 67 Florida counties

TEXAS ROADHOUSE F

3015 SW 32 AVE, OCALA, FL 34474

License #5203062

View on Google Maps Google Reviews Verify on DBPR

🍽️ Would You Eat Here?

Yikes — TEXAS ROADHOUSE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-02-09 — Complaint Partial

Inspection Completed - No Further Action

Passed — No Violations

2026-02-09 — Complaint Partial

Inspection Completed - No Further Action

Passed — No Violations

2026-02-09 — Complaint Partial

Inspection Completed - No Further Action

Passed — No Violations

2025-12-03 — Complaint Full

Administrative complaint recommended

[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes

2025-12-03 — Complaint Full

Administrative complaint recommended

[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes

2025-12-03 — Complaint Full

Administrative complaint recommended

[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2025-09-25 — Complaint Full

Call Back - Complied

Passed — No Violations

2025-09-25 — Complaint Full

Call Back - Complied

Passed — No Violations

2025-09-25 — Complaint Full

Call Back - Complied

Passed — No Violations

2025-09-19 — Complaint Full

Administrative complaint recommended

[01] Required employee training not available
[03] No plan review submitted or approved
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control

2025-09-19 — Complaint Full

Administrative complaint recommended

[01] Required employee training not available
[03] No plan review submitted or approved
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control

2025-09-19 — Complaint Full

Administrative complaint recommended

[01] Required employee training not available
[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use