OUTBACK STEAKHOUSE #2023

Name: OUTBACK STEAKHOUSE #2023
Address: 4899 E SILVER SPRINGS BLVD, OCALA, FL, 34470, US
Rating: 88.5

4899 E SILVER SPRINGS BLVD, OCALA, FL 34470

License #5202636

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OUTBACK STEAKHOUSE #2023 in OCALA currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 4, 2025. Across those visits, inspectors documented 30 total violations — 5 critical, 3 major, 22 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of coolers heavily soiled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, boiled eggs 48F , manager moved, temperature dropped to 42F.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment, Cold holding equipment and reach-in cooler gaskets heavily soiled with food residue and build up.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, raw thawed salmon not removed from reduce oxygen package.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Inside mop bucket
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled.
[16-48-4] Old food stuck to clean dishware/utensils. Cleaned stacked plates and containers with old food residue.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers wet.
[29-49-6] Standing water in bottom of reach-in-cooler. Multiple reach-in coolers at the cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee persona lunchbox stored above food in walk-in cooler , manager moved.

Community reaction

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Community pulse