Tracked 493,861 243,443 71,461

LOS COMBOS STEAK HOUSE & GRILL  F

809 N MAGNOLIA AVE, OCALA, FL 34475

License #5251114


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๐Ÿฝ๏ธ Would You Eat Here?

Based on LOS COMBOS STEAK HOUSE & GRILL's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-05 โ€” Routine - Food
Call Back - Complied
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [28] Food preparation not minimizing time in danger zone
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [42] Garbage/refuse not properly disposed
  • [50] Premises not maintained or clean
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2026-02-05 โ€” Routine - Food
Call Back - Complied
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [51] Employee lockers or storage not provided
  • [28] Food preparation not minimizing time in danger zone
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
2025-10-31 โ€” Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [28] Food preparation not minimizing time in danger zone
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [51] Employee lockers or storage not provided
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [08] Improper cold holding temperatures
2025-10-31 โ€” Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [28] Food preparation not minimizing time in danger zone