809 N MAGNOLIA AVE, OCALA, FL 34475
License #5251114
๐ฝ๏ธ Would You Eat Here?
Based on LOS COMBOS STEAK HOUSE & GRILL's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-02-05 โ Routine - Food
Call Back - Complied
- [02] No valid certified food manager or not present
- [06] Handwash sink not accessible or not supplied
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [27] No test kit for measuring sanitizer concentration
- [28] Food preparation not minimizing time in danger zone
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
- [51] Employee lockers or storage not provided
- [12] Toxic substances improperly stored or labeled
- [31] Food stored on floor or not properly protected
- [42] Garbage/refuse not properly disposed
- [50] Premises not maintained or clean
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2026-02-05 โ Routine - Food
Call Back - Complied
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [27] No test kit for measuring sanitizer concentration
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [41] Plumbing not properly installed or maintained
- [42] Garbage/refuse not properly disposed
- [51] Employee lockers or storage not provided
- [28] Food preparation not minimizing time in danger zone
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
2025-10-31 โ Routine - Food
Warning Issued
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [27] No test kit for measuring sanitizer concentration
- [28] Food preparation not minimizing time in danger zone
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
- [42] Garbage/refuse not properly disposed
- [51] Employee lockers or storage not provided
- [31] Food stored on floor or not properly protected
- [50] Premises not maintained or clean
- [08] Improper cold holding temperatures
2025-10-31 โ Routine - Food
Warning Issued
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [27] No test kit for measuring sanitizer concentration
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
- [42] Garbage/refuse not properly disposed
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [28] Food preparation not minimizing time in danger zone