LOS COMBOS STEAK HOUSE & GRILL

Name: LOS COMBOS STEAK HOUSE & GRILL
Address: 809 N MAGNOLIA AVE, OCALA, FL, 34475, US
Rating: 73.3

809 N MAGNOLIA AVE, OCALA, FL 34475

License #5251114

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LOS COMBOS STEAK HOUSE & GRILL in OCALA currently holds an InspectFL Health Score of 73.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 41 total violations — 14 critical, 7 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 44F on top portion of reach in make table second tempurature taken 30 minutes later then 41F. Operator stated he was very busy and lid was left open.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Pork thawing at room tempurature on top of reach in freezer.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male operator preparing food orders for customers upon arrival, water to truck not turned on.
[13-03-4] Employee with no hair restraint or beard guard while engaging in food preparation. One male employee.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for chlorine sanitizer.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. One towel.
[28-29-5] Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator stated his wastewater gets dumped at home.
[31A-09-4] Handwash sink not accessible for employee use at all times. Multiple items stored in hand sink upon arrival. All were moved during this inspection.
[36-73-4] Floor soiled/has accumulation of debris. Floor in truck is soiled with food debris.
[41-10-4] Toxic substance/chemical improperly stored. Cleaner stored next to raw beef at triple sink.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Mop bucket stored with food on prep table
[27-01-4] Temporary interruption - no alternative supply of water provided. Upon arrival, food truck in operation with no water. Operator filled tank with bottled water then water provided.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[51-18-6] No copy of latest inspection report available.
[02D-01-5] Working containers of food removed from original container not identified by common name. Horchada and melon juice in containers in reach in self service cooler with no label.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and beef over ham and sauce in reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around triple sink soiled with grease and food debris. Cutting board with green and black substance on make table.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Window left open consistently. Flys in unit.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa made yesterday morning with no date mark.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce on shelf over ready to eat lettuce.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Thank you bags holding meats and cheese. Plastic spray bottle with oil.
[27-27-4] Mobile food dispensing vehicle obtaining water from an unapproved source. Operator is not contracted with commissary kitchen to obtain potable water. Operator stated operations began again three days ago and water in large tank was from the commissary.

Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Pork thawing at room tempurature on top of reach in freezer.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male operator preparing food orders for customers upon arrival, water to truck not turned on.
[13-03-4] Employee with no hair restraint or beard guard while engaging in food preparation. One male employee.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. One towel.
[28-29-5] Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator stated his wastewater gets dumped at home.
[31A-09-4] Handwash sink not accessible for employee use at all times. Multiple items stored in hand sink upon arrival. All were moved during this inspection.
[36-73-4] Floor soiled/has accumulation of debris. Floor in truck is soiled with food debris.
[41-10-4] Toxic substance/chemical improperly stored. Cleaner stored next to raw beef at triple sink.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Mop bucket stored with food on prep table
[35A-02-7] Live, small flying insects found Four flies in food truck.
[27-01-4] Temporary interruption - no alternative supply of water provided. Upon arrival, food truck in operation with no water. Operator filled tank with bottled water then water provided.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and beef over ham and sauce in reach in cooler.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around triple sink soiled with grease and food debris. Cutting board with green and black substance on make table.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for chlorine sanitizer.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Thank you bags holding meats and cheese. Plastic spray bottle with oil.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 44F on top portion of reach in make table second tempurature taken 30 minutes later then 41F. Operator stated he was very busy and lid was left open.
[02D-01-5] Working containers of food removed from original container not identified by common name. Horchada and melon juice in containers in reach in self service cooler with no label.

Community reaction

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Community pulse