LUCKY WOK
2108 SADLER SQ, FERNANDINA, FL 32034
License #5500922
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Failing Health Score
How is this score calculated? →LUCKY WOK in FERNANDINA currently holds an InspectFL Health Score of 58.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 31 total violations — 8 critical, 4 major, 19 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [01B-01-4] Dented/rusted cans present. See stop sale. 1 can of applesauce and 2 cans of bamboo shoots with heavy denting along the seams in dry storage room.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on counter in kitchen at 77F. Per operator, chicken left out on the counter for approximately 30 minutes and was moved to the walk-in cooler. After approximately 15 minutes, temperature dropped to 64F.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in standing water at 88F by soups. Operator removed bowl.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 and DBPR HR 5030-904.
- [14-05-4] Cardboard used to line food-contact shelves. Cardboard used on shelf holding sauces.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink behind front counter. Operator brought paper towels.
- [36-73-4] Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floor under triple sink is soiled. Fan guards in walk-in cooler have dust/debris.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on kitchen prep table. Operator moved cell phone.
- [50-09-4] Current Hotel and Restaurant license not displayed. Current license not available. Operator did not know how to print license, instructions given to create the account online.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler are soiled.
- [33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. No trash can near handwash sink at front counter.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Open bag of raw chicken stored over ready-to-eat sauces in the stand up reach in cooler in kitchen. Chicken moved to bottom shelf. Also, open raw beef stored over raw shrimp in the walk-in freezer.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet with attached hose next to the mop sink.
- [51-13-4] No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105.
- [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower stored on top of take out containers. Operator moved leaf blower.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
LUCKY WOK has a rough inspection history. Would you risk it?
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