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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LUCKY WOK in FERNANDINA currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 21, 2026. Across those visits, inspectors documented 18 total violations — 6 critical, 1 major, 11 minor.
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What stands out in this inspection history
The latest inspection on August 21, 2026 shows 18 observation rows: 6 critical, 1 major, and 11 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LUCKY WOK has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [01B-01-4] Dented/rusted cans present. See stop sale. In dry storage room, one dented can of applesauce and one dented can of ketchup both dented along seem at top of can.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, fried chicken (50F - Cold Holding). Operator stated chicken was out for orders then put back into walk-in cooler.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice cooker, multiple spoons stored in standing water at a temperature of 84F. Employee dumped out water.
- [14-01-5] Bowl or other container with no handle used to dispense food. In bag of flour and bag of rice ion cook line, to go bowls used as scoops. Operator removed bowls.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line soiled with black residue.
- [25-05-4] Single-service articles improperly stored. At front counter, box of single service cups on floor.
- [33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. No trash can provided at handwash sink at front counter.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Multiple containers of flour, msg, salt not labeled in establishment. Operator labeled all containers.
- [08B-20-4] Damaged/spoiled/recalled food not properly segregated. In dry storage room, one dented can of applesauce and one dented can of ketchup both dented along seem at top of can. Both cans stored with other cans. Operator moved to bottom shelf.
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Various employee food items in reach in cooler next to fryers. Operator removed it.
- [08B-38-4] Food stored on floor. In walk-in cooler two buckets of sauces on floor.
- [14-86-1] Non-food grade paper/paper towel used as liner for food container. In reach in cooler next to fryers, non-food grade paper towel used in bottom of container of sliced green onions.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In bottom of flip top reach in cooler on cook line, pan of raw chicken stored over uncovered raw vegetables in water. Operator moved raw chicken to bottom shelf. Also, in stand up reach in cooler near three compartment sink, bowl of raw octopus stored on top of container of raw vegetables in water. Operator moved raw octopus.
- [14-31-5] Nonfood-grade bags used in direct contact with food. In small reach in freezer on cook line, ice cubes and raw breaded shrimp stored in plastic to go bags.
- [36-73-4] Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under cook line soiled with food debris. Also, fan cover in walk-in cooler soiled with dust/mold-like substance.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw beef stored under raw chicken. Operator moved raw beef above raw chicken.
- [14-05-4] Cardboard used to line food-contact shelves. Cardboard used to line shelves on cook line.
- [16-43-4] Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use Tube of chlorine test strips expired 11/2018. Employee stated they will order new ones today.
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