MOES SOUTHWEST GRILL #6625

Name: MOES SOUTHWEST GRILL #6625
Address: 12465 SR 54, ODESSA, FL, 33556, US
Rating: 81.6

12465 SR 54, ODESSA, FL 33556

License #3917833

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MOES SOUTHWEST GRILL #6625 in ODESSA currently holds an InspectFL Health Score of 81.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 6 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled adobo chicken (107F-hot holding) in warmer by fryer. Operator stated that items was cooked 9:30am and been there only 2 hours, operator reheated the chicken to 176F on grill then put it back for hot holding
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance building in dining room
[50-09-4] Current Hotel and Restaurant license not displayed.

Community reaction

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Community pulse