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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SAIKYO KITCHEN in ODESSA currently holds an InspectFL Health Score of 50.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 41 total violations — 8 critical, 13 major, 20 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 17, 2026 shows 10 observation rows: 3 critical, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SAIKYO KITCHEN has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [32-02-4] Bathroom door left open other than during cleaning or maintenance. Bathroom door open. Operator closed it
- [36-73-4] Floor soiled and grease buildup under shelves and equipments in kitchen
- [43-01-4] Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Vertical reach in freezer in employee rest area.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler in cook line. Operator removed it
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Tilapia filet not complete removed from ROP package. thawed in reach in cooler, see stop sale
- [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Tilapia filet not complete removed from ROP package. thawed in reach in cooler, see stop sale
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting stained in sushi bar
- [41-10-4] Toxic substance/chemical improperly stored. Sanitizer bucket on floor in bar , operator moved it to double bucket
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self-closing
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken above raw pork in reach in freezer, operator moved the chicken to bottom shelf
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