NO 1 CHINESE FOOD

Name: NO 1 CHINESE FOOD
Address: 2400 SW COLLEGE RD #105, OCALA, FL, 34471, US
Rating: 72.3

2400 SW COLLEGE RD #105, OCALA, FL 34471

License #5201726

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NO 1 CHINESE FOOD in OCALA currently holds an InspectFL Health Score of 72.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 2 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and bag stored on shelf next to walk-in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in back of kitchen dusty.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of containers stored on dry storage shelf along wall next to kitchen reach-in freezers soiled with old food debris. Fan covers in walk-in cooler dusty.
[08B-38-4] Food stored on floor. Case of cooking oil stored on cook line floor.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over.
[02D-01-5] Working containers of food removed from original container not identified by common name. Containers of flour on shelf next to walk-in cooler.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Egg rolls and chicken stored in containers lined with menus in reach-in cooler across from cook line fryers.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over noodles in reach-in freezer next to kitchen dry storage shelf. Manager moved chicken to bottom shelf.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on reach-in cooler across from cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Inside of reach-in cooler across from cook line soiled with old food debris. Shelves in walk-in cooler soiled with old food debris.
[25-32-4] Reuse of single-service or single-use articles. Single use gallon jug used to scoop rice.
[41-10-4] Toxic substance/chemical improperly stored. Tubes of JB weld stored on reach-in cooler across from cook line. Manager removed JB weld during inspection.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Containers of food stored on shelf above reach-in cooler across from cook line.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Top of back door to kitchen.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Container for egg rolls in reach-in cooler across from cook line fryers lined with menus.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in back of kitchen, 78F.
[36-17-5] Floor tiles missing and/or in disrepair. Floor in back of kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line stove: pork (45F - Cold Holding). Manager stated pork placed in cooler one hour prior to temperature being taken. Manager moved pork to reach-in freezer to reduce temperature to 41F. Item stored in reach-in cooler across from cook line warmer: cabbage (45F - Cold Holding). Manager stated cabbage placed in cooler one hour prior to temperature being taken. Manager moved cabbage to reach-in freezer to reduce temperature to 41F.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on prep table across from cook line fryers. Manager placed wiping cloth in sanitizer bucket.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Fan covers in walk-in cooler soiled with dust. Shelf above three compartment sink soiled with old food debris.
[29-09-4] Faucet/handle in disrepair at plumbing fixture. Hot water handle for hand washing sink across from back door doesnt turn.
[08B-12-5] Stored food not covered. Egg rolls stored on top shelf of walk-in cooler.

Community reaction

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Community pulse