PAPASANS VIETNAMESE CUISINE

Name: PAPASANS VIETNAMESE CUISINE
Address: 1358 SOUTH NARCOOSSEE UNIT J, ST CLOUD, FL, 34771, US
Rating: 85.9

1358 SOUTH NARCOOSSEE UNIT J, ST CLOUD, FL 34771

License #5911840

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PAPASANS VIETNAMESE CUISINE in ST CLOUD currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 26 total violations — 6 critical, 4 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Bag of grapes in reach in cooler underneath make table next to handwashing sink in kitchen Operator removed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep counter next to slicer Wallet and keys on dry storage shelf next to and above several dry food ingredients
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several dishes on clean dish rack in warewashing area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
[14-31-5] Nonfood-grade bags used in direct contact with food. Grocery bag holding greens in walk in cooler
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cooked chicken, noodles and bean sprouts out on counter next to cookline Food out for less than 4 hours per operator Emailed time plan paperwork

Community reaction

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Community pulse