1358 SOUTH NARCOOSSEE UNIT J, ST CLOUD, FL 34771
License #5911840
๐ฝ๏ธ Would You Eat Here?
Yikes โ PAPASANS VIETNAMESE CUISINE has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2026-01-21 โ Routine - Food
Call Back - Complied
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [40] Employee eating, drinking, or smoking in food area
2026-01-21 โ Routine - Food
Call Back - Complied
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [23] No date marking of ready-to-eat TCS food
- [14] Raw animal food stored over ready-to-eat food
- [24] No consumer advisory for raw/undercooked food
- [40] Employee eating, drinking, or smoking in food area
2026-01-21 โ Routine - Food
Call Back - Complied
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [40] Employee eating, drinking, or smoking in food area
- [14] Raw animal food stored over ready-to-eat food
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2026-01-12 โ Routine - Food
Warning Issued
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [40] Employee eating, drinking, or smoking in food area
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
2026-01-12 โ Routine - Food
Warning Issued
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [40] Employee eating, drinking, or smoking in food area
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2026-01-12 โ Routine - Food
Warning Issued
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [40] Employee eating, drinking, or smoking in food area
- [10] Improper cooking temperatures/times
2025-08-06 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [50] Premises not maintained or clean
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
2025-08-06 โ Routine - Food
Inspection Completed - No Further Action
- [06] Handwash sink not accessible or not supplied
- [12] Toxic substances improperly stored or labeled
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [50] Premises not maintained or clean
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [53] Establishment not in compliance with other codes
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2025-08-06 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [50] Premises not maintained or clean
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [53] Establishment not in compliance with other codes
- [06] Handwash sink not accessible or not supplied