THAI THANI RESTAURANT

Name: THAI THANI RESTAURANT
Address: 600 MARKET ST #110, CELEBRATION, FL, 34747, US
Rating: 92

600 MARKET ST #110, CELEBRATION, FL 34747

License #5911179

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THAI THANI RESTAURANT in CELEBRATION currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 13 total violations — 3 critical, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 salmon fillet fully thawed in intact reduced oxygen packaging in cookline make table - see stop sale
[10-20-4] In-use tongs stored on equipment door handle between uses. 2 on oven handle on cookline
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in reach in cooler in expo area Clean dish rack near dish machine
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield in ice bin
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. tofu (46F - Cold Holding) in cookline make table 4.5 hours per operator - see stop sale
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (46F - Cold Holding) in cookline make table 4.5 hours per operator - see stop sale
[21-04-4] In-use wet wiping cloth/towel used under cutting board. On cookline
[14-01-5] Bowl or other container with no handle used to dispense food. In container of flour at end of cookline
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At handwashing sink across from dish machine Emailed operator sign
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at beginning of cookline
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked soup in reach in cooler underneath first make table on cookline Operator moved eggs
[36-62-4] Light not functioning. One in hood over cookline
[14-11-5] Equipment in poor repair. Torn gaskets on reach in cooler under make table on cookline nearest handwashing sink across

Community reaction

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Community pulse