PAPERFISH

Name: PAPERFISH
Address: 432 ESPAÑOLA WAY, MIAMI BEACH, FL, 33139, US
Rating: 83.2

432 ESPAÑOLA WAY, MIAMI BEACH, FL 33139

License #2333066

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PAPERFISH in MIAMI BEACH currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. As per the chef in was put there approximately two hours ago. The chef labeled it.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed three spray bottles with different chemicals not labeled.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties over scallops in the drawer reach in cooler at the cook line. The chef moved the beef patties to the bottom drawer.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the following items on the menu that as per the manager are severed raw; salmon aburi, paper tuna, acevichado, salmon furan, rib katsu, misuna, tiradito apassionado, hamachi triadito, classic ceviche and smoked rocoto ceviche. The manager put asterisks next to each raw item on the menu and had a sever do it to all the menus.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a spray bottle and pad in the hand washing sink by the coffee machine. The chef removed the items.

Community reaction

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Community pulse