PINCHO

Name: PINCHO
Address: 12519 S DIXIE HWY, PINECREST, FL, 33156, US
Rating: 78.8

12519 S DIXIE HWY, PINECREST, FL 33156

License #2334992

78.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PINCHO in PINECREST currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 32 total violations — 8 critical, 6 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed at time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water cup on cutting board attached to reach in cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed exterior of equipment soiled with grease.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster on site.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler; soiled shelves.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen area.

Administrative complaint recommended
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in walk in cooler; 2 broken eggs.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Across cook line reach in with ambient temp of 48F. The following tcs foods stored inside for less than 4 hours: pico (47F - Cold Holding); pickled veggies (50F - Cold Holding); sliced tomato and lettuce (51F - Cold Holding); sliced grape tomato (49F - Cold Holding)
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across cook line. Employee wiped out gaskets at time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table across oven. Phone was removed.
[51-18-6] No copy of latest inspection report available. Observed most recent inspection not on site.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooler across oven; raw burger over hot dogs. Operator changed order during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and dish racks are.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed strainer in hand sink at front counter.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water cup on cutting board attached to reach in cooler.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed at time of inspection.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over eggs in walk in cooler. Operator changed order during inspection.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster on site.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: cooked onions (119F - Hot Holding). As per operator, less than 3 hours. Inspector has operator reheat onions on flat top.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt on prep table with no label.

Community reaction

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