THE THOUSAND SUNNY
9545 S DIXIE HWY, PINECREST, FL 33156
License #2337924
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE THOUSAND SUNNY in PINECREST currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 2 major, 7 minor.
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What stands out in this inspection history
The latest inspection on July 29, 2026 shows 12 observation rows: 3 critical, 2 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
THE THOUSAND SUNNY looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler; raw chicken over raw shell eggs and raw beef.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to rice cookers.
- [14-05-4] Cardboard used to line food-contact shelves. Observed in walk in freezer.
- [24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed at triple sink on dry rack.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at front Counter hand sink.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor; not in use.
- [35B-02-4] Insect control device installed over food preparation area. Observed zapper on top of lowboy reach in cooler.
- [08B-38-4] Food stored on floor. Observed soy sauce on floor in dry storage. Observed pork on floor of walk in freezer.
- [41-07-4] Container of medicine improperly stored. Observed burn gel on food rack above clean dishes across back exit. Operator placed on separate rack from food and dish ware.
- [41-10-4] Toxic substance/chemical improperly stored. Observed bleach on rack with powders for drinks under prep table.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at kitchen hand sink.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
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