Tracked 493,861 243,443 71,461

SAKURA EXPRESS  F

1700 W INTL SPEEDWAY BLVD STE 142, DAYTONA BEACH, FL 32114

License #7407913

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Based on SAKURA EXPRESS's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-10 — Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2026-03-10 — Routine - Food
Call Back - Complied
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2026-03-06 — Routine - Food
Call Back - Extension given, pending
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2026-03-06 — Routine - Food
Call Back - Extension given, pending
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [08] Improper cold holding temperatures
2026-03-03 — Routine - Food
Call Back - Admin. complaint recommended
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [27] No test kit for measuring sanitizer concentration
  • [11] Improper reheating of food for hot holding
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2026-03-03 — Routine - Food
Call Back - Admin. complaint recommended
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2026-02-24 — Routine - Food
Emergency Order Callback Time Extension
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [27] No test kit for measuring sanitizer concentration
  • [41] Plumbing not properly installed or maintained
  • [11] Improper reheating of food for hot holding
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2026-02-24 — Routine - Food
Emergency Order Callback Time Extension
  • [08] Improper cold holding temperatures
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [03] No plan review submitted or approved
2026-02-23 — Routine - Food
Emergency order recommended
  • [35] Single-service items improperly stored or used
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
2026-02-23 — Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
2026-01-20 — Routine - Food
Call Back - Complied
  • [23] No date marking of ready-to-eat TCS food
  • [11] Improper reheating of food for hot holding
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
2026-01-20 — Routine - Food
Call Back - Complied
  • [29] Improper use of time as a public health control
  • [11] Improper reheating of food for hot holding
  • [23] No date marking of ready-to-eat TCS food
  • [53] Establishment not in compliance with other codes
2025-11-18 — Routine - Food
Call Back - Extension given, pending
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-11-18 — Routine - Food
Call Back - Extension given, pending
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
  • [53] Establishment not in compliance with other codes
2025-11-17 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
2025-11-17 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
2025-09-29 — Routine - Food
Call Back - Complied
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
2025-09-29 — Routine - Food
Call Back - Complied
  • [02] No valid certified food manager or not present
  • [36] Thermometers not available or inaccurate