SEA VIEW REST DINNING ROOM

Name: SEA VIEW REST DINNING ROOM
Address: 9909 COLLINS AVE, MIAMI BEACH, FL, 331541808, US
Rating: 61

9909 COLLINS AVE, MIAMI BEACH, FL 331541808

License #2302251

🦞 Seafood ℹ️

61 Grade F / 100

Failing Health Score

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Latest inspection

October 5, 2026 · 7 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SEA VIEW REST DINNING ROOM in MIAMI BEACH currently holds an InspectFL Health Score of 61 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 5, 2026. Across those visits, inspectors documented 46 total violations — 4 critical, 8 major, 34 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on October 5, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

SEA VIEW REST DINNING ROOM has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer in front of back kitchen entrance.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle inside flour container inside shelf in front of dishwasher machine at kitchen area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food debris inside hand wash sink in front of walk in freezer at kitchen area.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed dented tomato paste can inside shelf at dry storage area. Operator discarded during inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on three compartment sink at pool bar station.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled next to double sink at kitchen area.
[35B-02-4] Insect control device installed over food preparation area. Observed over preparation area and clean utensils at service station.

Disposition: Met Inspection Standards
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container with salt and pepper removed from original packaging missing label.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over cooked spinach on speed rack in walk in cooler.
[16-03-4] Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop onions on top counter.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled with dust debris.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen with deep cuts.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor under cook line soiled with old food debris and grease buildup.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezers and walk in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at cook line soiled with old food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at wait station soiled with mold-like substance.
[16-46-4] Old labels stuck to food containers after cleaning. Observe old labels on clean containers on shelf near 3 compartment sink.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed torn tin foil used as shelf cover in walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in kitchen not stored in sanitizer bucket.
[03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed establishment is conducting non-continuous cooking for raw chicken wings with no written procedures. Chef was provided form via email and operator was trained on how to properly fill out form and how to follow procedures.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired. Observed establishment uses temperature dish machine with no test kit provided.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser at cook line missing label. Chef provided label.