SURF & SAND

Name: SURF & SAND
Address: 2801 ATLANTIC AVE, FERNANDINA BEACH, FL, 32034, US
Rating: 95

2801 ATLANTIC AVE, FERNANDINA BEACH, FL 32034

License #5500994

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SURF & SAND in FERNANDINA BEACH currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 5 total violations — 2 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-15-4] Whole fruit displayed for self-service not wrapped and no utensils provided. Red apples on buffet line not wrapped.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior roof of microwave in lobby has food debris build up.
[41-10-4] Toxic substance/chemical improperly stored. Two spray bottles hanging on handle of cart in back kitchen over/facing open boxes of single service utensils. Employee removed spray bottles.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter of buffet near pancake maker, butter (71F - Cold Holding). Employee stated container had been on counter for approximately 2 hours and voluntarily discarded. Inspector sent operator time as a public health control paperwork.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. On center pieces of all tables in lobby, plastic spoons and forks not stored with handles presented first.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse