TIMOTI'S SEAFOOD SHAK

Name: TIMOTI'S SEAFOOD SHAK
Address: 21 N 3 ST, FERNANDINA BEACH, FL, 32034, US
Rating: 96.3

21 N 3 ST, FERNANDINA BEACH, FL 32034

License #5501090

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TIMOTI'S SEAFOOD SHAK in FERNANDINA BEACH currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 21, 2025. Across those visits, inspectors documented 11 total violations — 2 critical, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-38-4] Backflow device not located for convenient service or maintenance access. No back flow device on hose in mop sink area, needed between grey hose and splitter.
[25-32-4] Reuse of single-service or single-use articles. Single service box being re used to store tomatoes products in walk in cooler manager took tomatoes out of single serve item box and placed them in plastic container.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen area are not easily cleanable or smooth.
[02D-01-5] Working containers of food removed from original container not identified by common name. Rice container on prep table in kitchen area not labeled.employee labeled container
[14-01-5] Bowl or other container with no handle used to dispense food. No handle scoop observed in a bulk seasoning container above prep table in kitchen area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on clean dishes on dish rack
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wash cloth left sitting on prep table in kitchen area
[35A-02-7] Live, small flying insects found Two small flying insects observed by triple sink.
[41-10-4] Toxic substance/chemical improperly stored. Chemicals stored above cooking oil in back near tripe sink. Manager took chemicals off the shelf and moved them to an approved location
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coffee pot on food prep table in kitchen employee coffee pot and reallocated it to an approved area.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed Avocados over ready to eat sauces and ranch, in walk in cooler

Community reaction

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Community pulse