Tracked 742,896 366,185 107,493

TANGO ON OCEAN  F

1024 OCEAN DRIVE, MIAMI BEACH, FL 33139

License #2331007

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🍽️ Would You Eat Here?

Yikes — TANGO ON OCEAN has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-25 — Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
2026-02-25 — Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
2026-02-25 — Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate
2025-10-16 — Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [51] Employee lockers or storage not provided
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-10-16 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [51] Employee lockers or storage not provided
  • [36] Thermometers not available or inaccurate
  • [11] Improper reheating of food for hot holding
2025-10-16 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided