Tracked 742,896 366,185 107,493

THE ORIGINAL PITA HUT INC  F

530 41 ST, MIAMI BEACH, FL 33140

License #2326929

View on Google Maps Google Reviews Verify on DBPR
Link copied to clipboard!

🍽️ Would You Eat Here?

Yikes — THE ORIGINAL PITA HUT INC has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-20 — Routine - Food
Inspection Completed - No Further Action
  • [25] Food contact surfaces not clean and sanitized
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2026-02-20 — Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [32] Food not properly labeled or dated
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2026-02-20 — Routine - Food
Inspection Completed - No Further Action
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-10-24 — Routine - Food
Call Back - Complied
  • [50] Premises not maintained or clean
  • [02] No valid certified food manager or not present
  • [31] Food stored on floor or not properly protected
2025-10-24 — Routine - Food
Call Back - Complied
  • [50] Premises not maintained or clean
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
2025-10-24 — Routine - Food
Call Back - Complied
  • [50] Premises not maintained or clean
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
2025-10-13 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-10-13 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [36] Thermometers not available or inaccurate
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
2025-10-13 — Routine - Food
Warning Issued
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures