TOKEN RAMEN & KUNG FU TEA

Name: TOKEN RAMEN & KUNG FU TEA
Address: 380 S SR 434 #1016, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 2.4

380 S SR 434 #1016, ALTAMONTE SPRINGS, FL 32714

License #6903907

🍱 Japanese/Sushi ℹ️

2.4 Grade F / 100

Failing Health Score

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Latest inspection

October 5, 2026 · 16 findings · 3 critical

Routine - Food

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Minor

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Quick take

TOKEN RAMEN & KUNG FU TEA in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 2.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 5, 2026. Across those visits, inspectors documented 74 total violations — 9 critical, 24 major, 41 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 29, 2024

The latest inspection on October 5, 2026 shows 16 observation rows: 3 critical, 7 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

89%

Inspector notes

Coverage note

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TOKEN RAMEN & KUNG FU TEA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 80F by rice cooker.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee rinsing lettuce in hand sink.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle at server station.
[53A-11-4] No person in charge present during hours of operation.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[08B-38-4] Food stored on floor. Chicken stored on the floor in walk in freezer. Sauce, onions and bean sprouts stored on the floor in walk in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. 4 tongs hanging from cart on cooks line. 1 tong hanging from oven door.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowls in flour and sugar. Employee removed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over noodles in reach in cooler on cooks line.
[14-31-5] Nonfood-grade bags used in direct contact with food. Plastic thank you bags used to hold pork in walk in freezer.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Togo containers on prep table. Employee inverted.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in walk in cooler.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in front cooler opened two days ago per employee.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler held over 24 hours per employee
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. In multiple food containers. Operator removed all
[14-05-4] Cardboard used to line food-contact shelves. -Soiled cardboard on chest freezer used to temporarily hold plates aof food for customers
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Multiple clean utensils stored under soap dispenser and next to hsnd sink at wait station. Operator removed
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above chest freezer. Operator removed
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven door. Operator removed
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops and wooden scoop in water of 79-82F . Operator replaced with hot water of 180F
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet rags in kitchen
[02D-01-5] Working containers of food removed from original container not identified by common name. -Multiple containers of seasoning and spices Multiple containers of soups and sauces in walkmin cooler not labeled
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Beef over green onions and cucumber in prep cooler. (Corrected on site) -Raw beef and chicken over sauces in cooler. -Raw chicken over oranges in cooler. Operator . Removed ( corrected on site)
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef, rzw chicken improperly stored throughout walk in freezer
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba at front counter ; (123F - Hot Holding). Operator will put on time control
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of soups and sauces in walkmin cooler. All less than 7 days per operator
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand sink at wait station was turned off. Operator turned on

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. In multiple food containers. Operator removed all
[14-05-4] Cardboard used to line food-contact shelves. -Soiled cardboard on chest freezer used to temporarily hold plates aof food for customers
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Multiple clean utensils stored under soap dispenser and next to hsnd sink at wait station. Operator removed
[50-09-4] Current Hotel and Restaurant license not displayed. Operator displayed
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above chest freezer. Operator removed
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven door. Operator removed
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops and wooden scoop in water of 79-82F . Operator replaced with hot water of 180F
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet rags in kitchen
[02D-01-5] Working containers of food removed from original container not identified by common name. -Multiple containers of seasoning and spices Multiple containers of soups and sauces in walkmin cooler not labeled
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Beef over green onions and cucumber in prep cooler. (Corrected on site) -Raw beef and chicken over sauces in cooler. -Raw chicken over oranges in cooler. Operator . Removed ( corrected on site)
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef, rzw chicken improperly stored throughout walk in freezer
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba at front counter ; (123F - Hot Holding). Operator will put on time control
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers boiled egg on menu that is not fully cooked
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of soups and sauces in walkmin cooler. All less than 7 days per operator
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand sink at wait station was turned off. Operator turned on

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. -multiple containers with plastic to go containers with no handles used as scoops.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -dry goods.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. -water bottle on top of food in cook line cooler. Removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. -non dairy powder at front counter.
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand wash sink at front counter filled with sanitizer bucket, plastic container in hws in kitchen..
[31A-11-4] Handwash sink used for purposes other than handwashing. -hand wash sink at front counter used to fill container of water.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -facility added a mechanical dish machine in empty space across from 3 compartment sink. Please add to plan and submit.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.